Today I did my first all-grain brew (welcome to the 'club,' me!). While on the whole it went well, I ended up with a total of 8 gallons (was shooting for 10--but with 1st time using a tun, 1st time doing a 10-gal batch & new equipment to boot, comes a learning curve!).
I have transferred into 2 carboys ~4 gallons each. That's all well & good I suppose.
But my question is this: when it comes time to keg/bottle, can I do two 4-gallon kegs (without issue), or would I be better off doing one 5-gal keg and just bottling the remaining 3 gallons?
Any thoughts/previous experience would be most welcome.