Originally Posted by bobtheUKbrewer2
WRONG - the kitchen paper grabs the surface layer - on and off in a flash - works like magic. I NEVER JOKE ABOUT BEER MAKING. I am about to make a pseudo SMASH with maris otter pale malt and cascade hops and on day 3 of fermentation I shall add a mashed up and strained through very fine muslin TIN OF GOOSEBERRIES in natural syrup.
Well, this post made me laugh during my morning reading, so thank you!
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