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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > First Saison
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Old 03-25-2014, 09:00 PM   #11
CTolino
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Yeah, I let it ferment out then drop all the sediment out of the conical, and let it sit for another week


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Old 03-27-2014, 04:30 PM   #12
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Saison is clearing up nicely, It'll hit two weeks Sunday. Still bubbling pretty regularly. imageuploadedbyhome-brew1395934201.062274.jpg


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Old 03-31-2014, 08:33 PM   #13
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Dumped the trub out of the fermenter today, and took a gravity reading and we are looking at a high gravity saison! OG 1.061 and it's reading 1.006 right now... 7.2% saison


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