Originally Posted by digdan
86% on your first AG?! No Way! Grats
What equipment and techniques did you use?
All I can say is I did tons of research before attempting all grain. My techniques are single infusion with mash out. Batch sparge via Denny's website. Props to Denny for his batch sparging info.
My equipment is a Barley Crusher set at default spacing, a 10 gallon HLT, 60quart Ice Cube MLT with stainless braid , keggle boiling pot and Bayou Classic "Kick-a-Banjo" cooker.