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Recipes 

I'm going to do my first partial mash tomorrow and would like to see if the recipe I'm planning on using is sound or needs modifications made to it.

3Lb American pale malt
.5Lb 60l crystal malt
.5Lb 40l crystal malt
.25Lb carapils
4Lb light dry malt extract
1oz perle @ 60 min
1oz cascade @ 30 min
.5oz cascade @ 10 min
Yeast WLP051

I plan on using the 2gal cooler method from BYO

Thanks in advance

DeathBrewer

Recipes 

it's not a cream ale without some flaked corn to lighten the body. some people use sugar as well. check out my recipe, it was AG....this turned out AMAZING...

4 lbs - American 2-Row
2.5 lbs - Pilsener 2-Row
0.5 lbs - Vienna Malt
0.5 lbs - Munich Malt
1 lbs - Flaked Corn
1 lbs - Flake Wheat

1 oz - Hallertau (Bittering - 60 min)
1 oz - Saaz (Aroma - 1 min)

listen to Jamil's podcast, too:

http://www.thebrewingnetwork.com/jamil.php

EDIT: I used the Cream Ale blend yeast...WLP080 Cream Ale Yeast Blend

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Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

david_42

Recipes 

Don't know what style (looks like an APA) you are shooting for, but the recipe will certainly make beer. Perle & Cascades play well together.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

DeathBrewer

Recipes 

wait...where did i get cream ale?


i must have mixed threads, lol

that looks like a good pale ale to me!

__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...