Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > First partial mash conversion help please

Reply
 
LinkBack Thread Tools
Old 10-24-2011, 12:08 PM   #1
borealis
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: northern new york
Posts: 91
Default First partial mash conversion help please

Hi,

I would like to convert the NB Dry Irish Stout recipe to partial mash so I can get a little Marris Otter and flaked barley in there. The all grain recipe looks like this:

MASH INGREDIENTS
--6 lbs. English Maris Otter
--2 lbs Flaked Barley
--1 lb English Roasted Barley

Should I just drop the marris otter to 2 lbs. and add a 3.15 gal. jug of lme? I ran the numbers on Recipator and it came out about right..I think. I guess my real question is whether I keep the flaked barley and roasted barley amounts the same.

Thanks!

__________________
borealis is offline
 
Reply With Quote Quick reply to this message
Old 10-24-2011, 03:43 PM   #2
Warped04
I am Wally
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Warped04's Avatar
Recipes 
 
Join Date: Jul 2007
Location: San Diego, CA
Posts: 1,458
Liked 3 Times on 3 Posts
Likes Given: 2

Default

That's what I would do.



Wally

__________________
Warped04 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Help! All Grain to Partial Mash Conversion Niederhofer All Grain & Partial Mash Brewing 1 06-08-2011 08:53 PM
Partial Mash Conversion cysiam All Grain & Partial Mash Brewing 1 03-02-2011 01:47 AM
Conversion of Partial Mash to Extract Recipe? cdb1386 All Grain & Partial Mash Brewing 2 08-22-2009 04:16 AM
All grain to partial mash conversion Blackhawkbrew All Grain & Partial Mash Brewing 24 03-29-2009 03:32 PM
partial boil/partial mash+ late extract addition undallas All Grain & Partial Mash Brewing 4 02-10-2009 01:08 AM