BeerLuvnGrl

Recipes 

did our first partial grain brew on sunday and thought id share a pic of those beautiful grains ...

its a sweet light beer.. mashed 1lb 2 row pale, 1/4 lb crystal malt and 1 lb corn maize...

after that sparged and added to lt malt extract honey with saaz hops. i cant wait!!!

so enjoy..

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On Tap: Pansy's Pale Ale
Bottled: Pansy's Pale Ale ("lager"not)
Bottled: My Sweet Cherry Juice (wheat)
Bottled: Raspberry Overload (wheat)
Bottled: Cheesefood's Caramel Cream Ale
Bottled: Holiday Cheer (belgian wheat)
Fermentor: Traditional Mead
Fermentor (2): Common Apple Cider
Secondary: Holiday Cider
Secondary (2): Common Apple Cider
Up Next: Heffenweizer

Rhoobarb

Recipes 

At'sa nice!

david_42

Recipes 

If you want to make partials even easier, get a big mesh bag (I mean as big as your kettle). I mash in the bag, add the rest of the hot water, stir gently for five minutes and remove the bag. Add extract and fire away.

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