I'm doing my first partial mash batch this weekend and have a question. These are the steps I use for my 2.5 gallon extract batches:
Add 1.5 gallons to the brew pot for my steeping/boiling
Add 1 gallon to the fermentor
Add the wort to the fermentor
Add extra water to get to 2.5 gallons
Can I use the same steps/water amounts for partial mash?