I have been home brewing for about a year now and finally decided to make the jump from store bought kits to a partial mash.
So tonight i mashed, boiled and cooled...
Shortly after pitching and letting the wort settle down i already start to see some trub forming?
This seems awfully quick to me. Attached is a picture.
Did i screw something up and should make note for next time. I tasted the wort seemed nice and hoppy for what i was brewing. A rickards white clone from hopdawgs.ca