Originally Posted by lumpher
maybe you siphoned a lot of trub into the fermenter. i'd think about racking it after 10-12 days in that case
Don't do this solely based on trub going into the fermenter. It's a non-issue in most cases. When I do AG 5.5 gal batches, all of the trub gets dumped into the bucket.
It all settles out in the end.