First mini mash yesterday .....Saison! Took awhile before I stuck the thermometer deeper in the mash realizing it was about 20° warmer towards the bottom. Has me wondering if I should be reading temps in the middle or top of the Tun (stainless steel pot)......or if I just need to stir more...or to "relax, not worry......"?
what was the temp you were reading at the top VS. the bottom? How are you mashing, you said it was stainless steel pot. Is the water you are mashing with heated in the same pot or do you add it in from a a hot liquor tank?
If you're mashing in a pot, it's best to add some boiling water to bring your temperature up rather than add heat for just the reason you mentioned, and stir well. What works well for me is getting my water and grain to the right temp, then putting the lid on the pot and insulating it as much as I can with blankets, coats, sleeping bags, whatever. Since Saisons like to be mashed low anyhow, losing a few degrees if you start in the mid-upper 140's shouldn't be a big problem.
first mini mash
Of course I'm an upright player! Glad to know there's another around.
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