I am about to brew my first lager and the recipe that I'm using/tweaking says: Grind 8 oz. of Rice Solids, then boil for 20 minutes until soft and add to the mash. My question is, are Rice Solids the same thing as the rice I use in my kitchen? Also should the Rice Solids be added before I start the mash or during in order to raise my temp from 122 to 159?
The mash schedule they give me is as follows:
Grind then boil 8 oz. of Rice Solids for 20 minutes until soft
Then mash at 122 F for 30 minutes and then at 159 F for 60 minutes
Boil for 90 minutes
Thanks for the help as always! Cheers!