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Old 07-24-2010, 06:31 PM   #1
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Default First Kitchen All Grain

Well I am doing my first AG in the kitchen. It's been an adventure. The mash went great, but the boil is little light. The temp is holding at 212 but I can't get a real vigorous boil from the stove. It's so hot outside though that I had to try somethng to keep me out of the garage all day next to propane burner! I'm not seeing a big problem with a light boil and it's maintained for 45 min so far, so we'll see. Either way I'm making (and drinking) homebrew. All in all, it's gonna be a good day!

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Old 07-24-2010, 06:36 PM   #2
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Good luck.

I use two burners on my range to get a vigorous full boil.

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Old 07-24-2010, 06:45 PM   #3
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My boil pot is too tall. I thought about that but I can't get it under the microwave and it's not wide enough to catch two burners sideways.

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He's too retarded to do anything on his own, but I can easily throw him down a slide. - Marubozo
Doritos are evil. Taco Bell is evil. Ergo, Ginger is Satan. - Shecky
I should have known the thought of Ginger's wang flopping would be enough to kill the TR. - KCBrewer
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Old 07-25-2010, 09:17 PM   #4
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I use a 30qt ss pot wrapped with aluminum/bubble wrap insulation and can get a rolling boil(220) in about 45 min.

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