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Old 02-21-2012, 03:35 AM   #1
smallkiller
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Location: Sugar Land, Texas
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Default First All Grain, Trappist Single

Type: All Grain Date: 2/20/2012
Batch Size (fermenter): 5.00 gal Brewer: ME
Boil Size: 6.52 gal Asst Brewer: MY BEER
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 83.5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0

Est Original Gravity: 1.059 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.6 % Actual Alcohol by Vol: 4.7 %
Bitterness: 25.0 IBUs Calories: 151.6 kcal/12oz
Est Color: 17.4 SRM


Ingredients
Amt Name Type # %/IBU
7 lbs 8.0 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 68.2 %
1 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 2 13.6 %
1 lbs Caravienne Malt (22.0 SRM) Grain 3 9.1 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 4 4.5 %
8.0 oz Candi Sugar, Dark (275.0 SRM) Sugar 5 4.5 %
1.00 oz Hallertauer [4.80 %] - Boil 40.0 min Hop 6 13.6 IBUs
1.00 oz Saaz [4.00 %] - Boil 40.0 min Hop 7 11.4 IBUs
1.0 pkg Trappist Ale (White Labs #WLP500) [35.49 ml] Yeast 8 -

OG: ~1.054 @ a little over 80 degrees (Cooled to 72 before pitch)

I was too into this being my first all grain and made a mistake. The original recipe called for the hallertauer at 0 minutes and the saas at the last 15 minutes. I threw both in at the 20 minute mark (misread recipe). How will this effect my beer? I have a feeling I will lose the hops flavoring that I was supposed to achieve but gain more bitterness and more of a complex malty flavor as opposed to a flavor mix of hops and malt. This is far from totaled I think, I just want to see what people think will happen to the flavor.

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