First all grain started bad but I think I saved it. When I mashed in, the manifold in the bottom of my mash tun fell apart. I freaked out but I got everything in my kettle and cleaned my mash tun and put it back together. At this point my mash temp was about 20 degrees off. I had to add an extra gallon of boiling water to get it to temp. After that everything went well. I got 6.5 gal pre-boil and OG of 1.050. I think i'm on track, but it's a bit cold outside I hope It boils. Thanks to everyone here for guiding me. I'm very excited to see how this comes out.