paithian

Recipes 

How's this look to you guys
American pale ale
10 lbs 2 row
2 lbs crystal 60
.5 oz galaxy home grown @ 60
.5 oz galaxy @ 30
1 oz cascade homegrown @ 5
1 oz cascade dryhop 5 days
Us-05 yeast
Est ibu 39.0
Est og 1.056
Est fg. 1.012

jammin

Recipes 

I think the plan is fairy solid.

The beer will be a lot more balanced and crisp if you cut the crystal to 8% of your bill. This will still leave you a happy medium of sweetness and body but not overly cloying.

I would also consider working some of the galaxy into the late additions and dry hop. I'm jealous you have home grown galaxy - very cool!

Oh - post results I think a lot of people would like to hear your thoughts on galaxy - not a lot of feedback on it out there.

paithian

Recipes 

Thanks yeah I was kinda suprized at the galaxy my dads neighbor has galaxy cascade willamett and giggles what I have is last years but I am going next week he has a lb and a half of each for me from this years crop

annasdadhockey

Recipes 

Giggles?

__________________
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

paithian

Recipes 

Hahaha did not see that fuggles

Huntinsoldier

Recipes 

Golden giggles. Lol