First all grain recipe
I'm getting ready to brew up my first all grain batch this weekend and was wondering what you guys think about my first recipe(IPA).
12lb 2 row
1lb crystal malt 40L
1 oz Chinook 60 min
1 oz Centennial 30 min
1 oz Centennial flame out
2 oz Cascade dry hop
not sure on the AA's on those hops but that looks like a solid American IPA right there.
I would move the 30 minute addition back to 15 minutes and cut the bisquit to .5 lbs. I think it might be slighly to much.
+ 30 minute addition back to 15 minutes
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