I use that screen and clog way too easy. Get yourself a nylon hop bag. I use a hod bag for all mine and none of the hop mess gets in. I get trub in the fermenter but it's maybe 1/2 inch after 10-14 days into fermentation.
Pale Ale w/ Experimental Hops, Hard LemonadeBottled:Primary:
RIS, Citra/Mosaic WheatSecondary:
Amarillo Pale Ale, Belgian Wit w/blackberriesUp Next:
Oktoberfast, Winter Warmeruntappd: hopheavy2314
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