I use that screen and clog way too easy. Get yourself a nylon hop bag. I use a hod bag for all mine and none of the hop mess gets in. I get trub in the fermenter but it's maybe 1/2 inch after 10-14 days into fermentation.
__________________ On Tap: Orange You Glad It's Wheat(American Wheat w/ orange peel & coriander); Canal Pale Ale(my Amarillo pale that will be a regular) Bottled: 1 gallon Mosaic SMaSH Primary: An El Dorado single hopped DIPA; Undead Hop Dust: TS-19 (ZD clone) Secondary: Up Next: TBD untappd:hopheavy2314
Canal Brewing Co:FacebookTwitterUntappd