I use that screen and clog way too easy. Get yourself a nylon hop bag. I use a hod bag for all mine and none of the hop mess gets in. I get trub in the fermenter but it's maybe 1/2 inch after 10-14 days into fermentation.
Hefe, Pliny clone(Drago); Porter w/Coffee & Vanilla BeansBottled:
Winter Warmer(Yule Log Ale)Primary:
Peanut Butter Jelly Beer!, RIS(aging port wine soaked oak spirals)Up Next:
Canal Brewing Co: Facebook Twitter Untappd