I use that screen and clog way too easy. Get yourself a nylon hop bag. I use a hod bag for all mine and none of the hop mess gets in. I get trub in the fermenter but it's maybe 1/2 inch after 10-14 days into fermentation.
Jasmine Wheat IPA; Undead Hop Dust(ZD clone)Bottled(drinking):
Punkin' Ale; Hard Cider (1st attempt)Bottled(conditioning):
Yule Log Ale(winter beer)Primary: Secondary: Up Next:
Amarillo Pale Ale, Coffee PorterMy DIY 6-Pack Holders
(featured on AHA's Pimp My System)
Canal Brewing Co.