I use that screen and clog way too easy. Get yourself a nylon hop bag. I use a hod bag for all mine and none of the hop mess gets in. I get trub in the fermenter but it's maybe 1/2 inch after 10-14 days into fermentation.
Polar Vortex IPA; Orange You Glad It's Wheat(American Wheat w/ orange peel & coriander) Bottled(drinking):
Yule Log Ale(winter warmer); BierMuncher's Centennial BlondeBottled(conditioning): Primary:
Amarillo Pale Ale V4.0; 1 gallon Mosaic SMaSHSecondary:Up Next:
Canal Brewing Co: Facebook Twitter Untappd