hey guys i did my first all grain yesterday and absoloutely loved it. I didnt go with much of a recipe just 22 pounds of 2 row malt and 2 oz of perle and 2 oz of mt. hood i think.. i wasnt trying to make a great beer just one that ended up as beer. the one big difference i noticed now is the more vigorous fermentation im getting. the fermentor is bubbling like crazy unlike when i did extract. my intition sg was 1.052 so hopefully it turns out ok im hoping to keg it.
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Primary: IPA
Secondary: empty
Keg 1: American Wheat
Keg2: German Ale
Next up: Christmas Old Ale, American Wheat AG, need suggestions
first all grain
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