Well, just did my first All Grain. its my 3rd batch ever. I think i did a decent job, according to beersmith everything seems pretty on par. Only noticeable difference was my after boil was a little lower then expected. This brew is the Lakefront FixedGear American Red Ale. Figure I'll post a few pics of my process. Any tips, criticism or opinions are greatly appreciated!!
my 10gal mash tun
getting that grain on
2nd batch ever, IPA
thinking what steps I've forgotten
wort chiller i put together