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Old 09-22-2007, 05:53 PM   #11
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Location: Nebraska
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you could add another pound of base malt if you want.
i've been really lucky and get great efficiency out of my setup. 75% or better (my porter ended up a little higher even)

my lhbs also has some brand of 2-row that is real easy to work with...very modified, converts in like 40 mins, and he gives it a proper crush.

Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10
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Old 09-23-2007, 01:36 AM   #12
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This is a nice thread and so I thought I would add my house beer to it. I like this because it is simple and good too.

16 LBS 2 row
2 LBS crystal 60

2 oz cascade 60
2 oz cascade or amarillo at 15
1 oz cascade at 0
1 oz amarillo at 0

Infusion mash 60 to 90 minutes
Mash out at 168 F

Primary for 2 weeks
Condition for 2 weeks
Cool at 36 F with 12 LBs Co2 for (keg) or bottle with priming sugar.



Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor

“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

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Old 10-19-2007, 07:51 PM   #13
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any luck on finding 10 gallon rubbermaids? im in calgary and in the same boat as you......can order em..but its a ripoff!

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