I am in the middle of my first AG batch. I missed my starting gravity by a long shot, what should I do now?
12lbs 2 row Rahr
8oz White Wheat
12oz Crystal 15L
Batch sparged Mash 152 degrees for 60 min. First runnings were 2.8 gal 1.070. Second runnings were 3.9 gal 1.020. Pre-boil gravity 1.040. Was shooting for 1.052 based on Beer Smith.
Should I just go with it and boil for 60 min.
Boil longer to try to get to post boil 1.058? If I boil longer, approximately how many gallons would be left? Started with 6.7 gal.