Thanks, I REALLY NEED TO FIRE UP ANOTHER! BeerSmith seems to be the concensus here, I'm going to look into it. One of the problems I have here in Phoenix is the heat and controlling fermemter temps. I have a small chest freezer with a temp regulator that works very well, but I can only do 5 gallons at a time. Then I keg it and put it in the kegerator. Right now I have about 5 gallons between 2 kegs and getting less everyday! So I need to keep brewing I guess. The winter should allow me to brew as well. Any suggestions to make it better let me know. I really appreciate all of them!