Man that took a little longer than I thought.
13.75lbs Grain striked at 170 I think I was a little over my final temp was 155.
Mash for 60min but forgot to heat the mash out water so I hit 75min.
Batch sparged to 1.010 collected a total of 7gal. I have a wide pot so my evap is big!
Boiled down a bit faster than I thought I ended up with 5 gal in the fermenter at
1.066 worked out to 71%
My recirculating Ice water / Immersion chiller worked like a charm (first use)
19min to 75 degrees
"You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer."