Just did my first BIAB AG brew and everything looks great! Its a NB Dry Dock Urca Vanilla Porter kit. Hit mash temps exactly, lost 1.5 degrees in 70 minutes, overshot my mashout temp by 7 degrees but still wound up with 78.8% efficiency so not bad!
NB double crushed the grain for me and turned out great, I use a keggle, worked out really well for my first AG brew, wayyyy easier than i thought it was going to be.
My SG wound up at 1.052, target was 1.058 so not too bad, I wound up with a little more than 5 gal so it is expected that the SG would be a little low.
Next time starting with .8 gal less than beersmith says (did .3 less this time) and then will add top off water if need be.
Overall went smooth and can attribute that to all of the helpful threads here on homebrewtalk, the wealth of nfo here is amazing and helped me go from nothing to all-grain in a keggle in 4 batches! Thanks a lot!