...is underway as we speak, I just read Palmer suggests adding the water to the grain bed and not vice versa, oops, I messed up and poured the grain into the 150* water in the tun. Is this going to ruin the batch? It's not too late to run out to the LHBS and pick up more grain.
For fly sparging, do you basically slowly add water while draining to capture the full amount of wort in the kettle?
Thanks in advance for your input.