chefchris

Recipes 

Memphomaniac will join me as I show him the ropes of AG and I attempt my first 10 gallon batch tomorrow. I'm doing another batch of Ed Wort's Robust Porter. My first batch is almost gone.

Any last words of wisdom?

__________________
staygoldBREWING

Primary:
RIS, Flanders Red, Berliner Weisse

On Tap:
Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout

Bottled:
Berliner Weisse

WBC

Recipes 

Before you start make sure you have room to mash, boil without a boil over and ferment with enough head room. Make sure you have twice the propane or more as it takes a lot more energy for 10 gallons.

__________________
Cheers,
WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor

“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”