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wormraper 01-07-2013 04:24 AM

finally going to all grain (hopefully)
 
ok guys, I have a glass top stove that doesnt' like to boil over 4 gallons of liquid without the lid on so I've stayed away from upgrading to all grain BIAB batches till now. well now I have an extra ale pail that's not in use this time so I thought I'd try a SMaSH IPA only doing a 3 gallon batch.... thought a SMaSH IPA would be a great beginner all grain batch since I'm a tad nervous

here's what I thought I'd try and pull off

7.25 lbs of 2 row
3.5 ounces of Cascade or Centennial (depending on if my LHBS is out of stock or not on their cascade like they were last time)

BIAB method so fairly simple there. mash in at 152 degrees ish
.75 oz cascade at 60 minute mark
.50 oz cascade at 15 minute mark
1.25 oz cascade at flameout

then 1.5 oz cascade dry hop

got a crapload of S-04 sittting around that I harvested from my last batch so no real big expenditure there either...

total bill is about $14 including tax from the LHBS to try my first foray away from extract kits

I MIGHT dry hop with another 1/2 oz if you guys think it's apropriate

hercher 01-07-2013 09:38 AM

For an IPA, I think dry hopping is absolutely appropriate. You may want to consider using an ounce, instead of a 1/2 ounce.

wormraper 01-07-2013 10:24 AM

Quote:

Originally Posted by hercher (Post 4755994)
For an IPA, I think dry hopping is absolutely appropriate. You may want to consider using an ounce, instead of a 1/2 ounce.

an ounce can easily be done. does the hopping schedule look fine (amounts, time period)??

Frige 01-07-2013 10:29 AM

Well if all else fails...
http://i252.photobucket.com/albums/h..._more_hops.gif

wormraper 01-07-2013 11:07 AM

Quote:

Originally Posted by Frige (Post 4756013)

LOL, it IS harder to go overboard on hops in an IPA isn't it :D

wormraper 01-08-2013 02:33 AM

decided to up the grain bill just a tad to boost the abv to about 5.9 instead of 4.9%

7.25 lbs of 2 row
3.5 ounces of Cascade or Centennial (depending on if my LHBS is out of stock or not on their cascade like they were last time)

BIAB method so fairly simple there. mash in at 152 degrees ish
.75 oz cascade at 60 minute mark
.50 oz cascade at 15 minute mark
1.25 oz cascade at flameout

then 1.5 oz cascade dry hop

and this is for a THREE gallon batch (not a 5)

as long as no one sees anything wrong with this sucker I'll pick up the ingredients this friday

oh, and for leaving "trub" at the bottom I've seen some pics of IPA's in here where I swear a 3rd of the bucket is hop trub... is there a way to decrease that say by using whole leaf hops and letting them float etc???

acidrain 01-08-2013 05:28 AM

Leaf hops will be worse for trub (they sink). Use a hop bag.
I use a tsp. of Irish moss at 15.
Look up whirlpooling. That works really well when combined with a clearing agent.

Recipe looks really good! It will be extremely hoppy.

wormraper 01-08-2013 06:11 AM

Quote:

Originally Posted by acidrain (Post 4759952)
Leaf hops will be worse for trub (they sink). Use a hop bag.
I use a tsp. of Irish moss at 15.
Look up whirlpooling. That works really well when combined with a clearing agent.

Recipe looks really good! It will be extremely hoppy.

ok, no leap hops. so I was thinking. I could use a hop bag (5 gallon paint strainer bag) to hold my boil hops and reduce trub transfer during the wort creation. and then get a little bag with marbles to sink the dry hopping hops and keep trub to minimum that way.

hercher 01-08-2013 09:51 AM

Just to briefly correct your math, so you purchase the right amount, your hop bill is 4 oz, not 3.5.

I think the total amount of hops is fine, but I'd like to see you boil an ounce, maybe even 1.25 oz for 60 minutes. Keep in mind you get very little bitterness with the 15 minute addition, and almost none at flameout. Those really are aroma additions, as is the dry hop.

wormraper 01-08-2013 10:04 AM

Quote:

Originally Posted by hercher (Post 4760063)
Just to briefly correct your math, so you purchase the right amount, your hop bill is 4 oz, not 3.5.

I think the total amount of hops is fine, but I'd like to see you boil an ounce, maybe even 1.25 oz for 60 minutes. Keep in mind you get very little bitterness with the 15 minute addition, and almost none at flameout. Those really are aroma additions, as is the dry hop.

durr, I forgot I adjusted the dry hop amount without adjusting the 3.5 ounce "total" in my first post... so basically YES on 4 ounces

I can boost the bittering hops easily....

say....

1.25 60 min
.50 at 15 min
1 oz at flameout

1.25 oz dry hop

(unless of course you can think of a better "spread" so to speak)


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