I brewed a high gravity Wee Heavy PM and could not get it to ferment due to cold temps. The cold weather moved on and warmed up and the house warmed up to about 75 or 76 deg. the beer has spent it's whole fermentation at these temps is that going to hurt it? Also it came out as about 5.5 gallons and i didnt want to waste the beer so racked it into a 6.5 gallon carboy. Is the extra head space going to affect the beer?
Primary1-Brooklyn's Black Chocolate Stout
Secondary1-Blueberry Wheat Of My Own Design (No Name Yet)
Bottled (Conditioning)-AHS Belhaven Wee Heavy Clone
Bottled Drinking 1-Scots Brown Ale
Bottled Drinking 2-Yellow Dog Pale Ale
On Deck-None For A Year, Gotta Go To Iraq