I just picked up this book and I was disapointed to see that all of the recipes in the book are extract ones. Does anyone have All-Grain versions of these recipes?
Look at Palmer's How to Brew, he has methods for converting extract recipes to all grain...I think that Joy of HomeBrewing too.
EdWortHaus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein
There was talk online (rumor/speculation...who knows) about a future edition including AG recipes but I would take Trappist Artist's advice in the meantime.