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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Extract to all grain Pumpkin Ale
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Old 09-24-2006, 08:38 PM   #1
voodoochild7
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Default Extract to all grain Pumpkin Ale

I have made the switch to all grain brewing but have not yet converted an old extract recipe to all grain here is my extract recipe
Maple Pumpkin Ale

Ingredients

6.6 lbs. Munton’s Pale Extract
2 lbs. Munton’s American Style Pale 2 Row Malt
1 lb. Munton’s Crystal Malt
1 oz. Saaz hops
1 oz. Tattenanger hops
2 cans pumpkin
1.5 tsp. nutmeg
1.5 tsp. allspice
2 tsp. cinnamon
1 oz. fresh ginger
1 tps. gypsum (if needed for pH)
10 oz. maple syrup
5 gal. water
1 tsp. Irish moss
White Labs California Ale V Yeast WLP051


I want to convert this to all grain and here is what I have planned
Maple Pumpkin Ale

Ingredients

12 lbs. 2 Row
1 lb. Crystal Malt 40 L
1 oz. Saaz hops
1 oz. Tattenanger hops
2 cans pumpkin
1.5 tsp. nutmeg
1.5 tsp. allspice
2 tsp. cinnamon
1 oz. fresh ginger
1 tps. gypsum (if needed for pH)
24 oz. maple syrup
5 gal. water
1 tsp. Irish moss
White Labs California Ale V Yeast WLP051

Does that sound good I upped the syrup to add some more maple flavor but as far as the grains are concerned is that about right?
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Old 09-24-2006, 08:59 PM   #2
Pumbaa
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Yeah you're close, I checked SG of extract + 2lbs of pale vs 12lbs of pale on Promash

If that was DME make it 13lbs of 2 row, 12lbs is about right for LME

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