all I used, as you can see by the pictures was a 2 gallon cooler, folding steamer, grainbag, rubber band and a pot large enough to boil approximately 3-3.5 gallons down to 2.5. A funnel and a strainer is a good idea, it will help keep the gunk from the bottom of the kettle out of your fermenter...The rest of the stuff you would use is standard brewing equipment...i.e. a hydrometer.
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Last edited by Revvy; 07-12-2008 at 02:28 PM.