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#11 | ||
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Senior Member
Join Date: Nov 2008
Location: Austin, TX
Posts: 356
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#12 |
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Senior Member
Join Date: Nov 2008
Posts: 110
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#13 | |
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Senior Member
Join Date: Aug 2008
Location: Portland OR
Posts: 1,455
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Quote:
I once had a guy change a valve on a large propane tank that was almost full - he attached a huge burner to it and ran it until it froze the liquid, then quickly changed the valve before it had a chance to thaw and start making pressure again.
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"If you're gonna be an ape, be a hairy one" - Spyder Primary 2: Edwort's Robust Porter Secondary 1: LW Pale Ale Secondary 1: Blackened Soul RIS Kegged: Dead Guy Ale Kegged: Rye Pale Ale Kegged: Haus Pale Ale Kegged: Nut Brown Ale Kegged: Afrikan Amber Kegged: Jock Scott Ale Kegged: Afrikan Amber |
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#14 | |
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2+ years, 138 brews
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GO BUCKS!
![]() Epic indeed! Looks like it was one hell of a day.
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#15 | |
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Be good to your yeast...
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Shameless plug, I bumped the other thread, this beast went from 1.102 to 1.014 and is on the second week of dry hopping now. OMG OMG OMG gravity sample is so good. Like, OMG! ![]()
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Dos Amigos Brewing [How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber | Twitter | 6 Gal. HDPE Fermenters | Slanting Yeast | No Sparge Brewing] Last edited by Saccharomyces; 03-09-2009 at 05:12 PM. |
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#16 |
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Be good to your yeast...
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Forgot to bump the thread, the partigyle beer I made from this was epic too, the recipe came out so good I went back through my notes and posted the recipe in my dropdown. I will be re-brewing the smoked porter this fall, and I'll probably cry when the keg kicks.
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#17 |
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Member
Join Date: Feb 2009
Posts: 81
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I find shaking the tank when it get to about a third full help also! You can hear the flame perk right up.
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#18 |
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Senior Member
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Nice, reminds me of when I brewed hopinator
![]() I have my propane tank a little bit closer to my burner than you, so a LITTLE residual heat transfers that way. It also helps that its in a smaller area so the wind doesn't get to it. Its also in full sunlight, which in AZ might as well be a bottle blanket for metallic objects ![]() Also, even if you mash at 1.25qt/lbs, a little bit of fermcap does wonders to making those dough balls break up! Seriously is there anything fermcap doesn't improve related to brewing? Improves starters - no boilovers and lower krauzen buildup Improves mash by helping brewing salt dissolving as well as breaking of dough balls Improves boiling by reducing hop oil loss (improved hop utilization) / protein expulsion and no boilovers Improves fermentation by less expulsion taste and head retaining proteins |
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#19 |
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Ignore post count. I dumb
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So, what do we call you? Blue shorts guy?.....Mr Baggy pants? Shiny pot dude? .......The choice is yours!
(Not really, you will always be Blue Shorts Guy)
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The magic talking snake is dead, and the meek shall inherit the Earth.....If that's OK with everyone. |
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