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Old 11-02-2013, 10:55 PM   #1
Phreak
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Default English Ale Recipe Help?

Hey guys,

Just helping out a friend with a brew and he was looking at making this 5 gal PM recipe. Thinking something Abbot Ale'ish?:

3lbs MO
3lbs Light DME.
0.5 lb Amber Malt.
0.5 lb Crystal 60
EKG hops (not sure of quantities or schedule)
Safale S-04

Does anyone have any advice on an EKG hop schedule or adjustments on malts? Any advice is definitely appreciated. Thanks!

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Old 11-02-2013, 11:40 PM   #2
alane1
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grist looks ok, I would go with 1.5 oz. 60 .5 oz at 20 and 1 oz. dry hop. Cheers.

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Old 11-03-2013, 12:41 AM   #3
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Awesome! Thank you very much! Cheers!

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Old 11-03-2013, 01:30 AM   #4
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I agree that the grist looks good, but I would change the 1 oz dry hops to 0.5 oz at flameout. I must admit I've never tried Abbot Ale, but I find that most English ales don't use dry hopping at that rate.

-a.

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