I finally got to brewing this.
I ended up boiling the emmer separately so the starches would be accessible. When boiled this stuff makes oats look like water. I am fairly certain you could build a wall out of it.
Gravity came out lower than expected though I am not sure whether it was the emmer or the fact that I had to use a different mill. My barley crusher died first thing on brew day.
Beyond that things went smoothly and it is fermenting away at 68 degrees.
Updates to follow.