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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Efficiency Help, process critique/advice.
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Old 06-23-2014, 05:40 PM   #11
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Originally Posted by j1n View Post
First of all, i just misunderstood. You maybe should have said narrower than instead of much closer. i thought you meant close to 1mm. Also i just skimmed through your post i didn't see where you said room temp.

I wasn't trying to make you look stupid and im sorry your panties got all bunched up.
Posting a reply after skimming a posting is not a good habit. Even if you misinterpreted what I said, you would have known that 0.039" is ridiculously close to 1mm if you had just taken a few minutes to digest what I wrote before posting a reply.

You have clearly learned a lot in the short period that you have been brewing. I commend you for taking the initiative to dive headfirst into the subject. However, you really should take a few minutes to learn something about a forum member before attempting to disqualify the information he/she provided in a posting.
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