Timely.
Last night, I put 6.25 gallons of tap water into my new 10 gallon brew pot, and even with it straddling two burners, I cannot maintain anything more than a simmer without the lid being on. Looks like a propane floor burner is in my future.
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Primary 1: EdWort's Robust Porter
Primary 2:
Primary 3:
Bottled: Grateful Dead Guy, Bourbon Barrel Porter, Tasmanian APA, Oktoberfest, Maibock, Barnyard Brown Ale, Tasmanian APA batch #2
On Deck:
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