Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > The effect of efficiency on flavor extraction
Reply
 
LinkBack Thread Tools
Old 04-15-2007, 07:11 AM   #1
mew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2006
Posts: 853
Liked 8 Times on 4 Posts

Default The effect of efficiency on flavor extraction

If my efficiency were really low, would I have to add more malts that are primarily used for flavor like roasted barley, dextrine malt, or crystal? In other words, does efficiency affect the extraction of malt flavors, or does it only affect fermentable malts? The reason I ask this is because I'm thinking of doing a partygisle (sp?) mash/lauter process in a few weeks.

__________________
Primary: Pilsner
Secondary: Empty
Keg 1: Dunkelweizen
Keg 2: Empty
mew is offline
 
Reply With Quote Quick reply to this message
Old 04-15-2007, 07:15 AM   #2
greg75
Feedback Score: 0 reviews
 
greg75's Avatar
Recipes 
 
Join Date: Aug 2006
Location: Wisconsin
Posts: 195
Default

I have been told that you really only need to take the base malts into account when adjusting for efficiency, but I bump every grain up a bit, just to be on the safe side.

__________________
greg75 is offline
 
Reply With Quote Quick reply to this message
Old 04-15-2007, 02:42 PM   #3
david_42
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,664
Liked 139 Times on 132 Posts

Default

Mashing flavor malts is much like giving them a really long steep. Unless your efficiency problems are tied to your sparge, they should be fine.

__________________

Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

david_42 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Which has more effect on efficiency? Crush, or Sparge? sparkyaber All Grain & Partial Mash Brewing 77 12-18-2009 04:44 PM
Does Delayed brewing effect efficiency? stevenryals All Grain & Partial Mash Brewing 7 06-25-2009 03:25 PM
How do you guys calculate extraction efficiency? GroosBrewz All Grain & Partial Mash Brewing 8 01-17-2009 03:05 AM
extraction of tannins, efficiency and pH of last runnings... superfluent All Grain & Partial Mash Brewing 2 02-22-2008 09:05 PM
Extraction Efficiency cgcaudle Beginners Beer Brewing Forum 4 05-16-2006 03:16 PM



Newest Threads

LATEST SPONSOR DEALS