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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Dry Irish Stout Modification mash Question
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Old 11-14-2012, 05:31 AM   #1
moski
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Default Dry Irish Stout Modification mash Question

I will be brewing the dry Irish Stout from NB as soon as my Caribou Slobber (slober knocker more like [1.091 SG]) gets out of primary.

Here's the question. I want to add 1lb debittered black and 1lb malted oats. will 1lb 2 row be sufficient to convert this in a mini mash? I got the Malted oat and debittered black from the forum and the product reviews.

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Old 11-14-2012, 11:08 AM   #2
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I think that rule of thumb is 1:1, but do a further research on this.

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