So I dry hopped my harvest IPA with whole cone hops picked and dried about two weeks ago. Much to my disapointment, my beer now tastes INCREDIBLY grassy....to the point that it is unpleasant. I dry hopped and then kegged and threw an ounce of hops in the keg too.....tasted it today, and while it is not carbed yet...it tastes like junk. The beer tasted great (albeit flat) when I went from the primary into the carboy for dry hopping. Any one have similiar experience?? Did it mellow out at all??? Like I said...this is unpleasant...hope I didn't ruin my IPA Appreciate your input.