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Old 02-08-2008, 12:51 AM   #1
Cos
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Default Dry hopping lager

I'm making a Sam Adams clone and I want to dry hop.
Should I do it in secondary or during the lagering phase?
How many days?


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Old 02-08-2008, 12:56 AM   #2
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I wouldn't dry hop until 7-10 days before you're going to bottle or all the aroma will disappear.
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Old 02-08-2008, 01:33 AM   #3
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Good advice, if you are planning on lagering for a couple months.


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