A few weeks ago, I brewed an IPA but haven't had time to rack to a secondary in order to dry hop. I plan on dry hopping in a cheesecloth bag.
I want to brew a bock for our local Bockfest competition, but am limited to my carboy with the IPA (my other has a friend's beer waiting to be bottled). I had planned on kegging the IPA any way, so can I just throw my cheesecloth of hops (sanitized, of course) straight into my keg? Or would you just recommend forgetting the bock and dry hop for 2 weeks in the carboy?