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Old 05-25-2011, 12:03 AM   #21
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Location: St Louis, MO
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I've had this happen and it was just from adding the hops in the keg and trying to drink it within days. It needs a few weeks before the plant characteristics of the hops fade and you get the true flavor and aroma from them.

Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale
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