Well, It's done,kegged,carbed and drinkin' a Fantastic DFH 60 min clone- an "all-grain" recipe used from this very place, And ... It's friggen killer !!! Turned out almost exact with the exception of being a little darker,and having a little more punch than the factory brew. The only problem is the beer when in glass has a green hue-probably from the dry hop-this is only the first time I've dry hopped anything.....
I made a mistake?? well maybe not and either got excited or just plain screwed up and added my dry hop addition to the primary-DUH... well it "snotted up" my blow-off tube and made a mess of my primary but-SHAZAMM it worked !!
I'm pretty proud of this one-I believe it will be brewed again . Maybe next time I'll follow the hopping recommendation-or not(this seemed to work too).
I've gotta quit typing-I've had a few of these now and gotta quit rambling but WOW.. I can't stop . Dang homebrew done it again.....SAS
Beer Primaries--What ??-None !! again ??
Wine secondaries-2010 Clover honey mead,2011 Dandelion wine
Bottled--10'tomato wine,10' Plum,09' Plum
Bottled/Conditioning--Munich Lager brewed winter 06'
On deck(grains in house)--Yooper's "Fat Sam",Bourbon barrel ale
BIG DADDY BREWING CO.