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Old 03-06-2009, 01:38 AM   #1
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Default Dough-In Infusion Only?
What does this mean? Mash without following up with sparging? What is the benefit of this?

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Old 03-06-2009, 01:40 AM   #2
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I think it means a single infusion mash to reach sacc. rest temp.

Then mashout and sparge as you normally would.
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