Sounds like we all need sponsors to go to when we feel the need to "peek" LOL. I am fermenting in a sanke for primary, and have it under 15 psi pressure with a adjustable pressure relief valve on my sanke tap. The beer side of the tap has a tester spigot on it and I have tasted and checked gravity with a refractometer (simply as a reference not an absolute gravity read) about 2oz a day since it was about 5 days old. It is remarkable how from one day to the next it can taste so different. Today it is ready to remove the tap and let it carbonate to 30 psi, then I get to crash cool it and transfer to 2 5 gallon sankes. What does everyone bet I can't let it go a full month in the 5 galls without a taste again, lol. I might can as long as my other beers hold out, but my friends are getting hooked on craft beer so now it has many imbibers, LOL.