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Old 09-27-2012, 12:17 PM   #11
alestateyall
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Originally Posted by NateG
Well, three weeks in primary and a week in the keg and it's beer, still a little cloudy.
Nice picture. Is 7:16am too early for a homebrew?
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Old 09-27-2012, 10:30 PM   #12
SwivelHips
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These beers seem to benefit greatly from long cold-conditioning; they clear considerably and the taste keeps improving. The last beer of my amber batches is always the best (and I nearly cry as I finish it)

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Old 09-28-2012, 05:26 PM   #13
NateG
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Yeah the last one I did was its best after a month in the keg which is why I left it in the fermenter longer this time and it has better flavor green thenthe last one did green so I have some pretty high hopes for this batch.

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