The pumpkin is going in the mash so I was planning on using the same water volume with the pumpkin added in, should I figure differently?
I just came across Bobby M's all grain pdf and his double batch sparge seems to say just what I was planning on doing, he even used two x 2 gallon sparges which seems like I'm in the ballpark. So, in which way should I adjust the mash volume, or not?, with the 60oz of pumpkin in there? Thanks again for the help!!