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Old 03-18-2009, 11:49 PM   #1
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Default Dogfish head-ish 75 minute IPA

This brew is inspired by DFH 60 & 90 minute IPA. I also took some inspiration from Yoopers recipe. I do not really care for Simcoe hops though, so I used varieties I like. I like 90 minute a lot, but there is something about it, that if I could change, I would .

So here it is... Tell me what you think, if it turns out, I will put it in the recipe db.

DFH 75 Minute IPA
Imperial IPA


Type: All Grain
Date: 3/18/2009
Batch Size: 6.00 gal
Brewer: Nate
Boil Size: 8.5 gal Asst Brewer:
Boil Time: 75 min

Ingredients

Amount Item Type % or IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 67.69 %
4 lbs Munich Malt (9.0 SRM) Grain 24.62 %
12.0 oz Amber Malt (22.0 SRM) Grain 4.62 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 3.08 %
0.17 oz Centennial [10.00 %] (75 min) Hops 4.7 IBU
0.17 oz Cascade [5.50 %] (75 min) (First Wort Hop) Hops 2.8 IBU
0.17 oz Centennial [10.00 %] (75 min) (First Wort Hop) Hops 5.2 IBU
0.17 oz Columbus (Tomahawk) [14.00 %] (75 min) (First Wort Hop) Hops 7.2 IBU
0.17 oz Columbus (Tomahawk) [14.00 %] (75 min) Hops 6.6 IBU
0.17 oz Cascade [5.50 %] (75 min) Hops 2.6 IBU
0.17 oz Columbus (Tomahawk) [14.00 %] (65 min) Hops 6.4 IBU
0.17 oz Centennial [10.00 %] (65 min) Hops 4.6 IBU
0.17 oz Cascade [5.50 %] (65 min) Hops 2.5 IBU
0.17 oz Cascade [5.50 %] (55 min) Hops 2.4 IBU
0.17 oz Columbus (Tomahawk) [14.00 %] (55 min) Hops 6.2 IBU
0.17 oz Centennial [10.00 %] (55 min) Hops 4.4 IBU
0.17 oz Columbus (Tomahawk) [14.00 %] (45 min) Hops 5.8 IBU
0.17 oz Cascade [5.50 %] (45 min) Hops 2.3 IBU
0.17 oz Centennial [10.00 %] (45 min) Hops 4.1 IBU
0.17 oz Columbus (Tomahawk) [14.00 %] (35 min) Hops 5.2 IBU
0.17 oz Centennial [10.00 %] (35 min) Hops 3.7 IBU
0.17 oz Cascade [5.50 %] (35 min) Hops 2.1 IBU
0.17 oz Cascade [5.50 %] (25 min) Hops 1.7 IBU
0.17 oz Columbus (Tomahawk) [14.00 %] (25 min) Hops 4.4 IBU
0.17 oz Centennial [10.00 %] (25 min) Hops 3.1 IBU
0.17 oz Cascade [5.50 %] (15 min) Hops 1.2 IBU
0.17 oz Columbus (Tomahawk) [14.00 %] (15 min) Hops 3.1 IBU
0.17 oz Centennial [10.00 %] (15 min) Hops 2.2 IBU
0.17 oz Columbus (Tomahawk) [14.00 %] (5 min) Hops 1.3 IBU
0.17 oz Centennial [10.00 %] (5 min) Hops 0.9 IBU
0.17 oz Cascade [5.50 %] (5 min) Hops 0.5 IBU
0.17 oz Columbus (Tomahawk) [14.00 %] (0 min) Hops -
0.17 oz Centennial [10.00 %] (0 min) Hops -
0.17 oz Cascade [5.50 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 10 min) Misc
1/2 tsp Yeast Nutrient (Boil 10 min) Misc
Pacman yeast, 1.5L starter.

Measured Original Gravity: 1.082 SG
Measured Final Gravity: 1.010 SG (hoping)
Actual Alcohol by Vol: 9.43 %
Bitterness: 97.3 IBU
Calories: 371 cal/pint
Est Color: 10.5 SRM Color:

Oh, just for ease of computation... I started with 2oz Columbus, Cascade, and Centennial. Mixed them up in a bowl, and added a heaping Tablespoon for each addition. Came out pretty close.

Edit: I plan on dry hopping as well, not exactly sure what or how much. I figured I would keep the same theme going, some Columbus, some Cascade, and some Cent. I planned on dry hopping once in the primary, and once in secondary.

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Last edited by s3n8; 03-18-2009 at 11:57 PM. Reason: Gonna dry hop twice too...
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Old 03-19-2009, 02:39 AM   #2
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Columbus is awesome for dry hopping...

Looks like it will be tasty.

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Old 03-19-2009, 12:32 PM   #3
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My idea of "continuous hopping"



Throw a heaping spoonful in every 10 minutes

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Old 03-19-2009, 12:35 PM   #4
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75 Minute IPA is actually not unprecedented. At the DFH Restaurant, they serve it...basically as a 50/50 mix of the 60 and 90. Good luck.

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Old 03-19-2009, 01:03 PM   #5
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Quote:
Originally Posted by Hokie View Post
75 Minute IPA is actually not unprecedented. At the DFH Restaurant, they serve it...basically as a 50/50 mix of the 60 and 90. Good luck.
Yeah, that's kinda what I was going for as that's what I order at their ale house in VA. It is close to my local HBS, so I stop there sometimes for inspiration. I find 90 minute a little too toasty and Malty, or not quite hoppy enough. So I backed off on the Amber malt from other 90 minute recipes online, and upped the IBU's just a little.

My goal in this recipe was to try out continuous hopping, and create something similar but with a few tweaks to suit my palate (hopefully). It is bubbling away right now.
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Old 04-17-2009, 01:49 PM   #6
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Quick update on this brew. I added 2oz of Cascade pellets on 3/31. First time I have ever dry hopped in primary. SG was 1.014 at that time. I racked a week later and added 2 oz of whole leaf centennial. SG was 1.010. I plan on bottling this weekend, looks and smells wonderful. 10 oz of hops in this brew, it better be good

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Old 04-17-2009, 02:00 PM   #7
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I brewed a 90 min IPA and it turned out awesome - not exactly like DFH's, but very tasty. I didn't use an exact hop addition schedule, just tossed in a few hops every minute or so. Drinking while brewing this batch, got a little hazy

It definitely benefited from a longer bottle conditioning time. I had a few stashed back in the brew closet, opened one up the other day (it was brewed back in September or so). I think it gives it time for all those flavors to settle down and harmonize.

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Old 04-17-2009, 02:04 PM   #8
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Quote:
Originally Posted by Hokie View Post
75 Minute IPA is actually not unprecedented. At the DFH Restaurant, they serve it...basically as a 50/50 mix of the 60 and 90. Good luck.
They actually just made a set of 75 minute firkins. We're begging to get one of them at my local tap house up here.
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Old 06-20-2009, 12:46 AM   #9
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Just popped another one of these... Sure is taking its sweet time carbonating. Tastes great. Needs a little more fizzy.

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Old 05-12-2010, 04:01 PM   #10
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Any further update on how this turned out? Was thinking of making it and as a bonus I have all those hops on hand. I always get the 75 at DFH and I know its a mix of the taps. For bottles its conditions in barrels I think. 90 minute is generally too much for me.

Isn't it "terrible" that the LHBS is right across the street from Dogfish? Gets me everytime.

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