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Old 09-27-2009, 12:50 AM   #1
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Default Does Thinner Mash = Higher Efficiency?

I've been using my current set up for about 18 months, and I am without fail 73-77% efficiency, which I'm fine with. I also typically mash in around 1.4 qts/pound grain and sparge with .5 gallons/pound or until i get required volume.

Today I did a little session brew that was just 6.75 pounds (6 2 row .75 dextrin). I mashed in with almost 3 gallons and sparged with 5 gallons and collect 6.25. My efficiency was 88%. Anybody have experience with a much thinner mash leading to greater efficiency?

**edit** grains were crushed from same LHBS as always.

**edit v.2** Dang, there's a thread right below me on this. oops

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Old 09-27-2009, 01:19 AM   #2
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Search this forum.... I posted a few weeks back with my data.

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Old 09-27-2009, 01:22 AM   #3
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Everything else being equal, you'll always see higher efficiencies with smaller grain bills.

For the geeks, it's a standard differential equation / dilution problem.

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Old 09-27-2009, 01:27 AM   #4
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Conversion eff. will go up to a point, but you will lose lauter eff. Thinner mashes facilitate more enzyme activity, but this increase in mash water steals from your sparge water. Here is a little explaination.

http://www.brewersfriend.com/2009/03/22/mashing-thick-or-thin/

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Old 09-27-2009, 03:18 AM   #5
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excellent reading POL thanks.

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Old 09-27-2009, 12:09 PM   #6
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Quote:
Originally Posted by VTBrewer View Post
excellent reading POL thanks.
UR welcome...
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