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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Do you mash out?
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Old 11-30-2008, 01:52 AM   #21
FireBrewer
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Originally Posted by Soperbrew View Post
What temp. are the mash runnings if you don't do a mash out for batch sparging? I would think they are < 168F during the time you batch sparge. Why is that not a concern?
Once I start recirculating I'll start losing heat, so < 150* for the first. If I add water at 168* I'll probably see somewhere in the 150s. ~194* sparge water on my system brings the grain bed to 168*.
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Old 01-13-2013, 06:29 PM   #22
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I did a recipe WITH and WITHOUT the mashout. Couldn't tell the difference, really.

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